Holly and Kelly: On the way home from grocery shopping, in which we grossed in approximately $56 for about a week's worth of food, we decided to partake in a wee experimentation of food challenges. The first one? One week with no meat. However, it's not entirely without meat; we currently have two meals planned, one with fish and the other with eggs in it. Other than that, no meat. Nothing. No chicken, no red meat, no bacon, nada. No. Meat. You might ask, why are ya'll doing this? Well, we've read numerous web studies and through word of mouth have heard that not eating meat supposedly makes you feel better, have more energy, and not to mention meat is expensive these days.
We're just not eating meat. We're not changing any other of our activities of daily living, which means Holly is still going to walk to work and we're still going to do ReFit on Monday nights. And we're going to a work potluck for Kelly's work and have decided to not eat meat there, which we are certain will be quite challenging. So there you have it. One week without meat. At the end of the week, we will report back and see how it went. How we felt, how tempted we were to sneak in a cheeseburger, that sort of thing. We're going to see if our weight changes as well. Wish us luck; the challenge begins tomorrow!
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